ホーム › PubMed Lab 🤖 自分の AI で使う ⭐ 保存した論文

🔬 PubMed Lab

日本語で入力するだけで、PubMed の英語論文を検索できるリサーチアシスタントです。
卒論・研究テーマ探し、興味のある論文を効率よく見つけられます。

「ポリフェノールの効果は「腸内細菌の変換」が鍵だった」の検索結果

3,612 件中 10 件を表示 (4176 ms) · ⭐ 保存した論文

AI が生成した英語クエリを見る
(polyphenols[MeSH] OR polyphenol*) AND (gut microbiota[MeSH] OR intestinal bacteria OR gut bacteria OR microbiome) AND (metabolism OR biotransformation OR conversion OR metabolite*)

💡 ポリフェノールと腸内細菌による代謝変換の関係を包括的に検索するクエリに変換しました

🎓 卒論・修論テーマを AI が提案

この 5 本の論文を俯瞰して、あなたが実際に卒論・修論で研究できるテーマを 3 つ提案します。

残り 3 / 3 回 (今日)

📖 このサイトの解説記事から (日本語で読める)

PubMed Trivia が過去に取り上げた論文を日本語で解説している記事です。

🔍 PubMed の検索結果

  • Gut microbiota functions: metabolism of nutrients and other food components.

    Ian Rowland, Glenn Gibson, Almut Heinken 他 · European journal of nutrition · 2018

    The diverse microbial community that inhabits the human gut has an extensive metabolic repertoire that is distinct from, but complements the activity of mammalian enzymes in the liver and gut mucosa and includes functions essential for host digestion. As such, the gut microbiota is a key factor in shaping the biochemical profile of the diet and, therefore, its impact on host health and disease. Th…

    📄 PubMed で読む (PMID: 28393285)
  • The gut microbiota and host health: a new clinical frontier.

    Julian R Marchesi, David H Adams, Francesca Fava 他 · Gut · 2016

    Over the last 10-15 years, our understanding of the composition and functions of the human gut microbiota has increased exponentially. To a large extent, this has been due to new 'omic' technologies that have facilitated large-scale analysis of the genetic and metabolic profile of this microbial community, revealing it to be comparable in influence to a new organ in the body and offering the possi…

    📄 PubMed で読む (PMID: 26338727)
  • Microbial transformation of dietary xenobiotics shapes gut microbiome composition.

    Elizabeth J Culp, Nora T Nelson, Andrew A Verdegaal 他 · Cell · 2024

    Diet is a major determinant of gut microbiome composition, and variation in diet-microbiome interactions may contribute to variation in their health consequences. To mechanistically understand these relationships, here we map interactions between ∼150 small-molecule dietary xenobiotics and the gut microbiome, including the impacts of these compounds on community composition, the metabolic activiti…

    📄 PubMed で読む (PMID: 39321800)
  • Metabolic syndrome: molecular mechanisms and therapeutic interventions.

    Luyao Zheng, Anqi Zeng, Li Liu 他 · Molecular biomedicine · 2025

    Metabolic syndrome (MetS, MS) is a group of metabolic disorders characterized by central obesity, insulin resistance, dyslipidemia, and imbalance of glucose homeostasis. Studies have revealed that the molecular mechanism of MetS may be related to adipose dysfunction, insulin resistance, chronic inflammation, oxidative stress, the gut microbiota and epigenetic modifications. At present, the clinica…

    📄 PubMed で読む (PMID: 40855011)
  • Gut microbiota-derived 4-hydroxyphenylacetic acid from resveratrol supplementation prevents obesity through SIRT1 signaling activation.

    Pan Wang, Ruiqi Wang, Wenting Zhao 他 · Gut microbes · 2025

    Resveratrol (RSV), a natural polyphenol, has been suggested to influence glucose and lipid metabolism. However, the underlying molecular mechanism of its action remains largely unknown due to its multiple biological targets and low bioavailability. In this study, we demonstrate that RSV supplementation ameliorates high-fat-diet (HFD)-induced gut microbiota dysbiosis, enhancing the abundance of ant…

    📄 PubMed で読む (PMID: 39725607)
  • Polyphenols, the new frontiers of prebiotics.

    Filomena Nazzaro, Florinda Fratianni, Vincenzo De Feo 他 · Advances in food and nutrition research · 2020

    There is a growing interest in the identification of molecules capable to promote health and with a concurrent potential for technological applications. Prebiotics are functional ingredients naturally occurring in some plant and animal foods that since many decades stimulated considerable attention from the pharmaceutical and food industries due to their positive health effects. Together the well-…

    📄 PubMed で読む (PMID: 32892838)
  • A Natural Polyphenol Exerts Antitumor Activity and Circumvents Anti-PD-1 Resistance through Effects on the Gut Microbiota.

    Meriem Messaoudene, Reilly Pidgeon, Corentin Richard 他 · Cancer discovery · 2022

    Several approaches to manipulate the gut microbiome for improving the activity of cancer immune-checkpoint inhibitors (ICI) are currently under evaluation. Here, we show that oral supplementation with the polyphenol-rich berry camu-camu (CC; Myrciaria dubia) in mice shifted gut microbial composition, which translated into antitumor activity and a stronger anti-PD-1 response. We identified castalag…

    📄 PubMed で読む (PMID: 35031549)
  • Polyphenols-rich Portulaca oleracea L. (purslane) alleviates ulcerative colitis through restiring the intestinal barrier, gut microbiota and metabolites.

    Zheng Li, Tianjiao Chu, Xin Sun 他 · Food chemistry · 2025

    Ulcerative colitis (UC) is a recurrent intestinal disease caused by a complex of factors, and there are serious adverse effects and tolerance problems associated with the current long-term use of therapeutic drugs. The development of natural food sources and multi-targeted drugs for the treatment of UC is imminent. Portulaca oleracea L. (PO), as a vegetable, has been shown in studies to have an an…

    📄 PubMed で読む (PMID: 39675274)
  • Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation.

    Mengwei Zhang, Shumao Cui, Bingyong Mao 他 · Critical reviews in food science and nutrition · 2023

    Foods rich in ellagic tannins are first hydrolyzed into ellagic acid in the stomach and small intestine, and then converted into urolithins with high bioavailability by the intestinal flora. Urolithin has beneficially biological effects, it can induce adipocyte browning, improve cholesterol metabolism, inhibit graft tumor growth, relieve inflammation, and downregulate neuronal amyloid protein form…

    📄 PubMed で読む (PMID: 35142569)
  • Polyphenols and bioavailability: an update.

    Hui Teng, Lei Chen · Critical reviews in food science and nutrition · 2019

    Based on many cell culture, animal and human studies, it is well known that the most challenge issue for developing polyphenolics as chemoprevention or anti-diabtetic agents is the low oral bioavailability, which may be the major reason relating to its ambiguous therapeutic effects and large inter-individual variations in clinical trials. This review intends to highlight the unscientific evaluatio…

    📄 PubMed で読む (PMID: 29405736)